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266 posts
MICHELIN Star Restaurants in the Philippines: (Helm by Chef Josh Boutwood, Gallery by Chele, Toyo Eatery, Inato)
Finally, we have MICHELIN star restaurants in the Philippines, and they’re worth putting on your must-eat list. I…
Katsudonya Saiko Menu Review: Worth the Wait!
Katsudonya Saiko Menu Review: They say the katsudon here sells out before you even get your cravings sorted.…
Kyukyu Ramen 99 Menu Review: Is the ₱99 Ramen Worth It?
Kyukyu Ramen 99 Menu Review: While walking around the foodcourt at One Boni in BGC, a massive sign…
Gu Long Bao Review: Our Unexpected Favorite from Bangkok
This wasn’t even part of our itinerary, but it ended up being one of my absolute favorite food…
Zus Coffee Review: Better than Starbucks? (Menu, Prices, and More)
If you’ve been scrolling through social media lately, you’ve probably seen the buzz around Zus Coffee Philippines. People are…
St. Ali Coffee Manila: A Taste of Melbourne in the Heart of the Metro
One of Melbourne’s best-loved coffee and brunch spots has finally landed in Manila! St. Ali Coffee, a pioneer…
Lung Hin Restaurant Review: Luxurious Chinese Dining in Marco Polo Ortigas
Lung Hin Restaurant Review: If you’re looking for a fine dining experience that combines elegance with authentic Chinese…
Steak and Frice BGC Review: A Steak Adventure Worth Saving For
When it comes to steak, I’ve had my fair share of overhyped spots, but Steak and Frice in…
Las Casas Filipinas de Acuzar, Quezon City Review
You’ve probably heard of Las Casas Filipinas de Acuzar in Bataan, right? It’s the heritage site known for…
Bakery Felt at Megamall Review
Bakery Felt at Megamall is not your typical bakery. It’s a bakery-slash-concept store that offers buns and pastries…