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Las Casas Filipinas de Acuzar, Quezon City Review

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You’ve probably heard of Las Casas Filipinas de Acuzar in Bataan, right? It’s the heritage site known for its Spanish-era architecture, where you can stroll around, pretending you’ve time-traveled to the 1800s. But did you know they have a branch in Quezon City? Yes, Las Casas Filipinas de Acuzar Quezon City is here, bringing the same old-world charm with a restaurant and events space! Naturally, we had to check it out.

@pinoyfoodie

Alam niyo bang may Las Casas Filipinas de Acuzar din pala sa QC?! Try natin tong adobo with ripe mango nila! #PinoyFoodie #FOODIEPH #tiktokeatsph #restaurantreview #foodtok

♬ Cute and fun food – zomap

Las Casas Filipinas de Acuzar Quezon City Review

Las Casas Filipinas de Acuzar entrance fee

Stepping inside feels like getting transported to a different time. Think cobblestone paths, intricately designed buildings, and the kind of vibes that make you half-expect to see guardia civil patrolling the streets. T It also has the timeless charm of the Bataan branch. But we weren’t here to take in the sights just yet—our main mission was to try their food, which promised a mix of Filipino and Italian dishes. Of course, we went for the Pinoy fare!

Las Casas Filipinas de Acuzar Quezon City menu price

We started with the Pakbet con Karahay (₱525), which I’d rate a solid 8/10. It’s a dry version of pakbet, with fresh, crispy veggies that make you appreciate even the bitterness of the ampalaya. What elevates the dish is the bagnet—it’s like hitting two birds with one stone because the meat alone could be a separate meal!

What to do in Las Casas Filipinas de Acuzar

Then, we tried their Pre-Colonial Adobo Pork Belly (₱800), another 8/10. Not sure what makes it “pre-colonial,” but the twist here is the addition of ripe mangoes. Who knew mango could complement adobo just as well as pineapple? The meat was tender, and the skin had that perfect balance of softness and flavor.

Las Casas Filipinas de Acuzar tour package

For soup, we had the Bulalo de Acuzar (₱1,500). Now, I have to admit, I’m biased toward the classic Tagaytay bulalo, so this one didn’t impress me as much. The veggies were fresh, and the meat was tender, but the broth lacked the richness I’m used to.

Las Casas Filipinas de Acuzar Quezon City reviews

Lastly, we had Kiampong rice (₱375)—flavored with peanuts and hibe shrimp, making it flavorful enough to eat on its own. The rice deserves an 8/10!

Hotels near Las Casas Filipinas de Acuzar

While you’re eating, they serenade you, and you can request Spanish or Filipino songs—even a happy birthday song, if you want.

Las Casas Filipinas de Acuzar day tour package

Las Casas Filipinas de Acuzar Entrance Fee

What’s nice about Las Casas is that your meal also comes with a mini tour. Make the most of it, friends, because when you enter the restaurant, there’s an entrance fee of Php 100 on top of your bill, so walk around, take pictures of the Spanish-inspired structures and rooms.

So yes, the food was good, but as you can see, it’s a bit pricey. But definitely a nice place to go if you’re celebrating something.

Pro Tip: if you’re planning to visit Las Casas Filipinas de Acuzar in Bataan, book your trip on Klook with the Klook Promo Code: PINOYFOODIEKLOOK for discounts on your booking!

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