Katsudonya Saiko Menu Review: They say the katsudon here sells out before you even get your cravings sorted. Naturally, I had to see for myself what the fuss was all about. So one weekday afternoon, I made my way to Katsudonya Saiko in Mitsukoshi BGC, hoping to catch what many are already calling the best katsudon in Taguig.
This tiny shop is tucked inside the elegant Mitsukoshi Mall—Japan’s premium retail import to Manila. Amid the upscale aesthetic and minimalist interiors, you’ll find Katsudonya Saiko keeping things simple: a small menu, a handful of seats, and limited bowls prepared per day. It’s almost like they want to keep it a secret—but the lunch rush and daily sold-out signs say otherwise.
Related: Kyukyu Ramen 99 Menu Review
We came in during non-peak hours to avoid the queue (pro tip: this is a must), and thankfully, there were still a few servings left of their top items.
You can also watch our video review here:
Gyukatsu Tenderloin: Beefy, Silky, and Surprisingly Subtle
First up: the Gyukatsu Tenderloin, which came highly recommended by the server—and it quickly became clear why.
You get 100g of lean, tender beef, lightly breaded and fried to a golden crisp, then laid over rice with silky scrambled eggs. A bowl of miso soup comes on the side. Presentation? Clean and inviting. Flavor? At first, a bit underwhelming—until I discovered the secret: all the sauce had sunk to the bottom. Rookie mistake.
Once mixed properly, the dish came alive. The umami notes from the sauce, combined with the beef’s freshness, made each bite rich but not overpowering. There’s also a lineup of sauces on the side, including a sweet apple glaze, but the real magic for me is the salt and wasabi. Not the commercial stuff either, their wasabi had a fibrous texture and a sweet-spicy kick that can only come from the real deal. This is a 10/10 experience.
Torikatsudon: Housemade Panko FTW
We also tried the Torikatsudon—their chicken version—and honestly, it was just as good.
The chicken was incredibly juicy inside, wrapped in an ultra-crispy exterior that crunches with every bite. Turns out they bake their own panko crumbs in-house, which explains the addictively light crunch. It’s thoughtful touches like this that make the Katsudonya Saiko menu stand out, even if it’s short and sweet.
The Verdict: Small Space, Big Flavor
The only downside? The seating. The space is tight, and the chairs could be more comfortable. But at the end of the day, you’re not here for a long, luxurious dinner. You’re here for a quick but high-quality katsudon fix, made with craftsmanship you can taste.
If you’re in BGC and craving authentic Japanese comfort food, Katsudonya Saiko Mitsukoshi is definitely worth the stop. Just make sure to go early—because once they’re out, they’re really out.
Katsudonya Saiko Menu
