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Food
294 posts
Road Trips and Food Trips: A Weekend Laguna Getaway – Part 1
The past few weeks have been tough – I’ve been loaded with a lot of work and my…
Eggs in the Equation: A “π Breakfast and Pies” Review
I love breakfasts. There’s something about spam, sunny-side ups, fresh mangoes, and a nice, tall glass of orange…
Ice Cream Indulgence: A “Carmen’s Best Artisanal Ice Cream” Review
Being a sweet tooth and extra-appreciative of dessert, I often say yes to anything that’s offered to me…
Luscious Layers: A “Kimukatsu” Review
Looks like it’s a Japanese cuisine kind of month! A few weeks ago I was invited to have…
Tempting Treat: NESTLÉ TEMPTATIONS Flavors of the World Dutch Speculoos Ice Cream
So a neat package was delivered for me earlier this week. This nice packaging has an even more…
Excellence in Practice: Ducasse Institute Philippines Launches Chef de Partie Program at Enderun Colleges
I had the privilege of getting invited to the Press Conference and Student Interaction with world-renowned chef and…
Foodgasm 4 Climax – The “Foodgasm 4: Craving 4 More” Winners!
Foodgasm 4 was a pleasant treat. A variety of food business presented their best-sellers and specialty dishes to…
Asian Fusion: A “Genji M” Review
9/28/15/ UPDATE: Genji M is closed for the time being. When I first heard of Genji M, it…
Meaty and Messy: A “Mad Mark’s Creamery and Good Eats” Review ~ Prologue to a Kapitolyo Foodtrip
I have to admit, “Mad Mark’s” offers one of the best-tasting steaks and ice creams in the Metro.…
Foodgasm 4: Judges, Partners, and Participants
Presenting to you Foodgasm 4’s Foodie-blogger judges, and the Participants who will be giving out free samples of…