milo kepal recipe

Thicc Milo aka Milo Kepal

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Have you also been seeing this Thicc Milo trend on TikTok? It’s a simple ice dessert made sweeter with thick, milo ganache. The term “thicc milo” is just an unofficial name that Food TikTokers from the Philippines have come up with to describe the dessert. However, upon deeper research I discovered that this is actually an existing Malaysian iced treat called Milo Kepal, or Ais Kepal Milo.

milo kepal recipe
Milo Kepal aka Thicc Milo

Thicc Milo aka Milo Kepal Recipe

Thicc Milo is a very straightforward, easy-to-make Milo dessert! The best part is that you can easily find the ingredients to this recipe at home or from your local grocery stores.

Thicc Milo / Milo Kepal Ingredients:

  • 1 cup Milo
  • 100 ml condensed milk
  • 3-4 tbsp hot water
  • Shaved Ice
  • Evaporated Milk
  • Preferred toppings

Procedure:

  1. In a bowl, mix the Milo powder and hot water. Mix thoroughly so that you get a thick liquid. Be careful not to put too much water to avoid diluting the mixture.
  2. Add the condensed milk. Mix again until you achieve your desired “thicc” consistency. Then set aside and let cool. It’s important that you let the ganache cool first, so that it won’t melt the ice later.
  3. Using a food processor, crush as much ice cubes as you want.
  4. Fill your glass to the brim with crushed ice. Then slowly add evaporated milk on top of the crushed ice.
  5. Finally, pour the Milo ganache on top of the milky ice, and you’re done!
thicc milo recipe
This is the consistency of the Milo ganache that we want.
thic milo ais kepal milo malaysia
The milkier, the yummier!

What you get is a creamy and milky chocolatey dessert that’s perfect for summer. Eat it with a spoon, or if it has already melted, drink it like a chocolate beverage!

To make your Milo Kepal more fun, you may also add toppings such as nuts, marshmallows, or even more chocolates. Personally, I prefer to just add nuts because the Milo and milk are already sweet enough.

THICC MILO RECIPE MILO KEPAL
milo kepal recipe
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5 from 1 vote

Thicc Milo aka Milo Kepal

This Thicc Milo aka Milo Kepal recipe is super easy to make! The best part is that you can easily find the ingredients for this recipe at home or from your local grocery stores.
Prep Time15 mins
Course: Dessert
Cuisine: Malaysian
Keyword: milo kepal, milo kepal recipe, thicc milo, thicc milo recipe
Servings: 2

Ingredients

  • 1 cup Milo
  • 100 ml condensed milk
  • 3-4 tbsp hot water
  • Shaved Ice
  • Evaporated Milk
  • Nuts, chocolates, or marshmallows for toppings optional

Instructions

  • In a bowl, mix the Milo powder and hot water. Mix thoroughly so that you get a thick liquid. Be careful not to put too much water to avoid diluting the mixture.
  • Add the condensed milk. Mix again until you achieve your desired “thicc” consistency. Then set aside and let cool. It’s important that you let the ganache cool first, so that it won’t melt the ice later.
  • Using a food processor, crush as much ice cubes as you want.
  • Fill your glass to the brim with crushed ice. Then slowly add evaporated milk on top of the crushed ice.
  • Finally, pour the Milo ganache on top of the milky ice, and you’re done!
  • Optional: To make your Milo Kepal more fun, you may also add toppings such as nuts, marshmallows, or even more chocolates.

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