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Food
294 posts
Rich and Red: A “Caution Hot Spicy Noodle House” Review
I went back to Teacher’s Village this weekend and I noticed how it has become a more diverse…
When Second is First: A “2nd’s” Review
Update: 2nd’s is temporarily closed but will be back soon. Tucked discreetly inside Building 1 at Bonifacio High…
Nomnom’in N’Awlins: A “New Orleans” Review
I’ve seen on Mad TV that New Orleans (in Louisiana) is known pretty much for their Jambalaya and…
Sharing Seafood: A Clawdaddy’s Review (and an Intro to Taggo too!)
I’ve been to Clawdaddy’s a couple of times since it’s just a few steps away from where I…
Buffets Below 500 Series Part 3: A “Ristorante Bigoli” Review
An Italian breakfast buffet…now that’s something new to my ears. I was up unusually early last Sunday, partly…
Dining In Delight: A “Crystal Jade Dining IN” Review
When thinking about having authentic Chinese food here in the Philippines, one of the first places that come…
Tour for the Taste Buds: Best Food Forward 2014
You can just tell how much people love desserts by the number of sugary entries in this year’s…
Charaptor Review: Buffets Below 500 Series Part 2
Charaptor Review: One of our readers recommended in our earlier Buffets Below 500 post, that we may want to…
A GASTRONOMIC FAIR: BEST FOOD FORWARD 2014 PREVIEW + CONTEST
When you’re invited to a special and exclusive preview of the country’s much-awaited food fair, you don’t say…
Buffets Below 500 Series Part 1: A “DON-DAY” Review
In case you’re not aware yet, my foodie buddies and I are doing a #BuffetsBelow500 Series, where we…