Canned Tuna Spring Rolls (San Marino Tuna Recipe): It has been raining non-stop the past few days so we stocked up some (a lot) of canned goods at home. You know, just in case we can’t leave our house because of the flooding and heavy rains. But this doesn’t mean we’re stuck with boring food for days. There’re actually lots of quick and easy ways that you can prepare a decent dish with canned food. A few weeks ago we prepared corned beef hash from scratch, using canned corned beef and some potatoes. To be fair, it turned out really good!
In this recipe, we’ll share with you how we made canned tuna spring rolls using San Marino Corned Tuna (this post is not sponsored btw..lol)
Canned Tuna Spring Rolls (San Marino Tuna Recipe)
- 2 cans (180g) of corned tuna (for this recipe, we used San Marino Spicy Corned Tuna)
- 1 pc. Carrot
- 1 Onion
- Black Pepper Powder
- Lumpia Wrapper
- Mince the carrot, onion, and parsley.
- Mix the minced ingredients with two cans of corned tuna.
- Add black pepper powder to the mixture to taste.
- Roll the mixture into the lumpia wrappers.
- Fry the rolls in low heat until golden brown.
- Serve hot.
This Canned Tuna Spring Rolls recipe is good for 2-3 people, and can be prepared in as fast as 20-30 minutes. You can also make this recipe using regular tuna flakes, but we used corned tuna so the consistency is closer to ground meat, plus it’s more flavorful.
If you wish to see in detail how this Canned Tuna Spring Rolls recipe is prepared, you may also watch the video below:
Which canned food do you wish for us to feature in our next recipe? Let us know in the comments below!