Have you ever heard of patonggo? This deep-fried delight is a staple in Thailand, and during my recent trip, I made sure to try the best of the best. Our food hunt led us to Patonggo Savoey, a Michelin-recognized eatery in Bangkok’s Chinatown, known for serving some of the best patonggo experience in the area. Watch our TikTok review below.
Patonggo: Thailand’s Version of Churros?
Patonggo is essentially deep-fried dough, crispy on the outside yet light and airy inside. If you’re familiar with Chinese youtiao or even churros, you can imagine patonggo as something similar, but with its own unique Thai twist. Traditionally, it’s eaten as a snack or dessert, often paired with different dips and toppings.
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The Patonggo Savoey Experience
Since Patonggo Savoey has received Michelin recognition, I was expecting long lines. Luckily, we arrived at the perfect time and didn’t have to wait! This spot is a must-visit for anyone looking to taste patonggo Michelin-approved treats.
Walking into Patonggo Savoey, you’re greeted with a cozy, no-frills ambiance that perfectly complements its street-food origins. The interiors are simple yet welcoming, with bright lighting that highlights the open kitchen where you can watch the patonggo being freshly fried. Wooden tables and stools create a casual dining experience, while the scent of warm dough and sweet toppings fills the air.
The menu offers a variety of options. We first went for the Grilled Patonggo (50 THB) which lets you choose among various toppings. We opted for two classics: condensed milk and pandan coconut. The patonggo itself was served warm and had the perfect crunch, yet was surprisingly light and not overly greasy. Even with the sweetness of the condensed milk, the balance of flavors was spot on—hindi nakakaumay!
One of the best items on the menu was the Patonggo Ice Cream (70 THB) —think patonggo ala mode! We tried the blueberry cheesecake flavor, and wow, the contrast between the warm, crispy patonggo and the cold, creamy ice cream was simply divine. The tangy notes of the blueberry balanced out the sweetness of the dessert, making every bite exciting.
If you prefer a lighter snack, you can enjoy patonggo with a cup of tea, coffee, or milk. The crispiness of the fried dough goes so well with a warm beverage, making it an ideal afternoon treat or even a quick breakfast.
Is Patonggo Savoey Worth the Hype?
Absolutely! Whether you’re a fan of fried dough or simply looking for an authentic patonggo Thai experience, Patonggo Savoey is worth a visit. The Michelin recognition isn’t just for show—this place delivers on flavor, texture, and overall experience.
If you ever find yourself in Bangkok’s Chinatown, make sure to stop by and try their award-winning patonggo. And if you’re up for more food adventures, stay tuned—next stop, we’re heading to Songwat Coffee Roasters for some amazing coffee! Tara, let’s eat!
Patonggo Savoey Menu
