Roast Beef Ohno Review: You have to add this to your Japan doos trip itinerary! If you’re in Japan and craving an unforgettable beefy feast, Roast Beef Ohno is the place to visit. My friend and I couldn’t resist the allure of that huge mound of succulent roast beef, and let me tell you, it was an epic journey from start to finish!
First things first, prepare for a bit of a wait – around 30 minutes or so in line. But once you step inside, it’s like entering a cozy beef haven. The joint is spacious, comfy, and sets the mood for what’s about to go down – a serious beef indulgence.
Roast Beef Ohno Review
Now, onto the main event: the menu presents you with two beefy choices. You’ve got the regular roast beef bowl, which packs less fat and oil but remains juicy. But to me, it’s the Japanese bowl steals the show! Picture this: Japanese Black Beef Wagyu, making it more flavorful, richer, and melt-in-your-mouth tender. Yep, that’s the one you want to go for.
You also get to choose between two types os sauces: Wasabi and Onion. Personally, the onion sauce won our hearts with its subtle sweetness elevating every beefy bite.
Let’s talk about that glorious mound of meat – no rice hidden underneath, just a mountain of pure beef goodness. And that egg topper? It’s like a crown on a roast beef volcano, adding a little extra oomph to the visual appeal.
Pro tip from the friendly staff: start with the naked beef, relish its natural flavors, then gradually jazz it up with condiments. Green perilla, sesame, rice sauce, miso-marinated cream cheese, and horseradish are your flavor enhancers here.The meal includes an ox tail soup that’s not just soup – it’s an aromatic symphony that perfectly complements the beefy extravaganza.
The regular bowl sets you back 1,210 yen, while the Japanese bowl goes for 1,870 yen. Trust me, it’s worth every yen for the experience.
So, my fellow food enthusiasts, make your way to Roast Beef Ohno and prepare for a beef adventure that’ll leave your taste buds dancing. Beefy delights await!
Roast Beef Ohno
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