Did you know that Max’s Restaurant has a bakeshop brand? Max’s Corner Bakery, the bakeshop of Max’s restaurant that offers cakes, breads, and pastries, has launched two new sumptuous mini cake flavors that Pinoys love – Black Forest and Chocolate Mousse!
The 5-inch size of the cakes are perfect for those sudden sweet cravings. Also just right for small groups of friends or families who simply want to have a good time or celebrate in a small but special way. These cakes will make mini and intimate moments feel more extraordinary!
The Mini Black Forest Cake is a soft, moist cherry-soaked chiffon chocolate cake with dark cherry and whipped cream. It’s accented with luscious dark chocolate shavings and sweet cherries.
Between the two, I personally liked the Mini Chocolate Mousse better. This charming cake is made with decadent layers of chocolate fudge cake and chocolate mousse. It’s also topped with delectable piped whipped cream and grated chocolate for more satisfying sweetness.
The new cakes can be purchased for a limited time only for P499 (dine-in). It’s available for dine-in, take-out, and delivery in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000 (Metro Manila).
For more information, visit Max’ s Restaurant on Facebook!