U.S. Chickpea Blondies Recipe
This Chickpea Blondies recipe is a healthier alternative to your usual dessert. They are flourless, sweet, and packed with protein too!
Servings: 4
Equipment
- Food processor
- Oven or multi-fryer
Ingredients
- 450 grams Canned U.S. Chickpeas, drained and rinsed
- 2 tbsp Peanut Butter
- 3 tbsp Canola or vegetable oil
- 1.5 tsp Vanilla extract
- 3 Medium sized eggs
- 1/3 cup Cup white sugar
- 1/3 cup Cup brown sugar
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 90 grams White chocolate chunks
- Vanilla ice cream and caramel syrup OPTIONAL
Instructions
- Put the U.S. Chickpeas inside a food processor and pulse a few times until you get a fine powder.
- Add in the peanut butter, canola oil, vanilla, and pulse again until you get a smooth mixture.
- Add the 3 eggs into the mix and pulse again.
- In a separate bowl, mix the brown and white sugars together with the salt and baking powder.
- Add the dry ingredients to the chickpea mixture. Then add the white chocolate chunks and mix thoroughly.
- Line your pan with parchment paper and pour the chickpea mix.
- Preheat your oven to 175°C and bake for 30-35 minutes, or until cooked. You’ll know that your blondies are done when they start to pull away from the sides and the edges are light brown.
- OPTIONAL: Top with vanilla ice cream drizzled with caramel syrup!