Cook the Virginia Krunchy Chicken Nuggets according to package instructions. Then let it cool. (Pro tip: when using an air-fryer, cook the nuggets for an additional 5 minutes for that extra crunch!)
Mix the honey, lemon juice, water, minced garlic, soy sauce, cornstarch, salt, pepper, and chili flakes in a pan. Simmer in low heat for 3 minutes or until the mixture thickens. Remove from heat, then let cool.
Pour the honey-lemon sauce over the chicken nuggets. It’s important that you let the sauce cool before pouring it onto the nuggets so that the nuggets don’t become soggy.
Toss gently to coat all sides of the nuggets.
Optional: Garnish with sesame seeds and chopped scallions.