Thicc Milo aka Milo Kepal
This Thicc Milo aka Milo Kepal recipe is super easy to make! The best part is that you can easily find the ingredients for this recipe at home or from your local grocery stores.
Servings: 2
Ingredients
- 1 cup Milo
- 100 ml condensed milk
- 3-4 tbsp hot water
- Shaved Ice
- Evaporated Milk
- Nuts, chocolates, or marshmallows for toppings optional
Instructions
- In a bowl, mix the Milo powder and hot water. Mix thoroughly so that you get a thick liquid. Be careful not to put too much water to avoid diluting the mixture.
- Add the condensed milk. Mix again until you achieve your desired “thicc” consistency. Then set aside and let cool. It’s important that you let the ganache cool first, so that it won’t melt the ice later.
- Using a food processor, crush as much ice cubes as you want.
- Fill your glass to the brim with crushed ice. Then slowly add evaporated milk on top of the crushed ice.
- Finally, pour the Milo ganache on top of the milky ice, and you’re done!
- Optional: To make your Milo Kepal more fun, you may also add toppings such as nuts, marshmallows, or even more chocolates.