How to Make Guyabano (Soursop) Popsicles
Guyabano popsicles would be a good summertime snack for the kids. Not only is it yummy, but it’s also rich in vitamins and minerals!
Cost: Php 150
- 1 medium guyabano (about ½ kilo)
- 1/2 cup all purpose cream
- 1/2 cup condensed milk
- 1 cup water
Slice open the guyabano and remove the seeds.
Remove the pulp from the skin.
Mix the pulp in a blender with the all purpose cream, condensed milk, and water.
Pour your guyabano / soursop mixture into popsicle molds.
Freeze for 8 hours or more, until the popsicles are frozen.