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How to Make Guyabano (Soursop) Popsicles

Guyabano popsicles would be a good summertime snack for the kids. Not only is it yummy, but it’s also rich in vitamins and minerals!
Prep Time15 mins
Cook Time8 hrs
Course: Dessert
Cuisine: Filipino
Keyword: Chickpea Blondies Recipe, guyabano, popsicles, soursop
Servings: 8
Cost: Php 150


  • Blender


  • 1 medium guyabano (about ½ kilo)
  • 1/2 cup all purpose cream
  • 1/2 cup condensed milk
  • 1 cup water


  • Slice open the guyabano and remove the seeds.
  • Remove the pulp from the skin.
  • Mix the pulp in a blender with the all purpose cream, condensed milk, and water.
  • Pour your guyabano / soursop mixture into popsicle molds.
  • Freeze for 8 hours or more, until the popsicles are frozen.