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U.S. Chickpea Blondies Recipe

This Chickpea Blondies recipe is a healthier alternative to your usual dessert. They are flourless, sweet, and packed with protein too!
Prep Time15 mins
Cook Time35 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chickpea Blondies Recipe, Garbanzos Blondies
Servings: 4


  • Food processor
  • Oven or multi-fryer


  • 450 grams Canned U.S. Chickpeas, drained and rinsed
  • 2 tbsp Peanut Butter
  • 3 tbsp Canola or vegetable oil
  • 1.5 tsp Vanilla extract
  • 3 Medium sized eggs
  • 1/3 cup Cup white sugar
  • 1/3 cup Cup brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder
  • 90 grams White chocolate chunks
  • Vanilla ice cream and caramel syrup OPTIONAL


  • Put the U.S. Chickpeas inside a food processor and pulse a few times until you get a fine powder.
  • Add in the peanut butter, canola oil, vanilla, and pulse again until you get a smooth mixture.
  • Add the 3 eggs into the mix and pulse again.
  • In a separate bowl, mix the brown and white sugars together with the salt and baking powder.
  • Add the dry ingredients to the chickpea mixture. Then add the white chocolate chunks and mix thoroughly.
  • Line your pan with parchment paper and pour the chickpea mix.
  • Preheat your oven to 175°C and bake for 30-35 minutes, or until cooked. You’ll know that your blondies are done when they start to pull away from the sides and the edges are light brown.
  • OPTIONAL: Top with vanilla ice cream drizzled with caramel syrup!