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Jollibee Peach Mango Pie Recipe Using Hotcake Mix

I tried to recreate the Jollibee Peach Mango Pie recipe, but I thought it might be fun to have a little twist by using hotcake mix as the dough.
Prep Time45 mins
Cook Time15 mins
Course: Dessert
Cuisine: Filipino
Keyword: Jollibee Peach Mango Pie Recipe, Jollibee Style Peach Mango Pie
Servings: 8 pies


  • Oven or multi-fryer
  • Mixing Bowl


  • 5 pcs  Peach Halves (around 400 grams)
  • 5 tbsp peach syrup from can
  • 2 pcs Medium-sized Ripe mangoes
  • 1/4 cup cup sugar (I used brown sugar for a more caramel-like taste)
  • Dash of salt
  • 125 grams Hotcake Mix
  • Water


For the Filling

  • Cut the peaches and mangoes into small cubes.
  • In a saucepan, mix the fruits, sugar, cornstarch, and salt.
  • Simmer the mixture over medium heat. Stir regularly until you get a thick consistency similar to jam.
  • Once you get he desired consistency, remove the sauce from heat and set aside to cool.

For the Dough

  • In a bowl, combine the hotcake mix and water - gradually adding the water until it forms into a ball of dough.
  • Roll the dough into a sheet that’s around ⅛-thick, and cut into 4 equal parts.

Baking the Peach Mango Pie

  • Get a spoonful of the peach-mango filling and put it at the center of each dough slice.
  • Gently fold the dough in half over the filling, to form a rectangular shape.
  • Seal the edges of the pie using a fork. Use that fork to punch holes at the center of the pie as well.
  • Line your oven with parchment paper and gently place the peach mango pies inside.
  • Bake for 15 minutes, or until the pies are golden brown in color.