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How to Make Lemongrass Tea Recipe - with Pandan and Ginger (Loaded with Health Benefits!)

Prep Time15 mins
Cook Time10 mins
Resting Time10 mins
Total Time35 mins
Course: Drinks
Cuisine: Filipino, Thai
Keyword: benefits of lemongrass tea, easy lemongrass tea recipe, how to make lemongrass tea, how to prepare lemongrass tea, lemongrass benefits and side effects, lemongrass tea recipe, tanglad
Servings: 5 Servings
Calories: 15kcal
Author: geoffreview
Cost: Php 70.00

Equipment

  • Pot

Ingredients

  • 5-8 Stalks Fresh Lemongrass
  • 4 Stalks Pandan Leaves
  • 1 Medium Ginger
  • 2-3 tbsp. Brown Sugar
  • 5 cups Water

Instructions

  • Clean the lemongrass, pandan leaves, and ginger.
  • Chop off the lower stalk of the lemongrass, and tie the leaves into bundles.
  • Slice off the skin of the ginger and chop into small strips.
  • Chop the pandan leaves as well.
  • Pour 5 cups of water into a pot and bring to a boil.
  • Add the lemongrass, pandan leaves, and ginger into the boiling water.
  • Let simmer for 10 minutes.
  • Lower heat then simmer for 3 more minutes.
  • Strain the tea into a clean pot and add 2-3 spoonfuls of brown sugar
  • Set aside and let it cool.

Video