How to Make Lemongrass Tea Recipe - with Pandan and Ginger (Loaded with Health Benefits!)
Prep Time15 minutesmins
Cook Time10 minutesmins
Resting Time10 minutesmins
Total Time35 minutesmins
Course: Drinks
Cuisine: Filipino, Thai
Keyword: benefits of lemongrass tea, easy lemongrass tea recipe, how to make lemongrass tea, how to prepare lemongrass tea, lemongrass benefits and side effects, lemongrass tea recipe, tanglad
Servings: 5Servings
Calories: 15kcal
Author: geoffreview
Cost: Php 70.00
Equipment
Pot
Ingredients
5-8StalksFresh Lemongrass
4StalksPandan Leaves
1MediumGinger
2-3tbsp.Brown Sugar
5cupsWater
Instructions
Clean the lemongrass, pandan leaves, and ginger.
Chop off the lower stalk of the lemongrass, and tie the leaves into bundles.
Slice off the skin of the ginger and chop into small strips.
Chop the pandan leaves as well.
Pour 5 cups of water into a pot and bring to a boil.
Add the lemongrass, pandan leaves, and ginger into the boiling water.
Let simmer for 10 minutes.
Lower heat then simmer for 3 more minutes.
Strain the tea into a clean pot and add 2-3 spoonfuls of brown sugar