Go Back

Jollibee Chickenjoy Recipe Hack

Follow this Jollibee Chickenjoy recipe hack and make your own crispilicious, juicilicious chicken that you've always loved!
Prep Time30 mins
Cook Time40 mins
Course: Main Course
Cuisine: American, Filipino
Keyword: how to make jollibee chickenjoy, jollibee chickenjoy, jollibee chickenjoy ready to cook, jollibee chickenjoy recipe, jollibee chickenjoy recipe hack
Servings: 5 people
Calories: 390kcal
Author: geoffreview
Cost: Php 300.00 - 400.00


  • Deep fryer or cooking pot


  • 1 pack Jollibee Chickenjoy Cut-ups (contains 7-6 chicken pieces)
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • 1 tsp salt for breading
  • 1 tsp pepper for breading
  • 1 tsp Five Chinese Spice powder aka Ngo Yong
  • 1 tbsp garlic powder
  • Salt and pepper to taste for chicken seasoning


  • Defrost the chicken. If you’re using the actual packed Jollibee Chickenjoy, take note that you should not wash it because this has already been marinated.
  • Gently rub salt and pepper on the chicken. Be sure that they’re evenly coated, including under the chicken skin. Set aside to dry.
  • For the breading, thoroughly mix the cornstarch, flour, salt, pepper, garlic powder, and Five Chinese Spice powder.
  • Coat the Chickenjoy pieces with your homemade breading mix, making sure that you also reach the parts underneath the skin, and other folds and creases of the chicken meat.
  • Heat oil in a deep fryer or a small pot. To check if the oil is hot enough, you may dip a wooden spatula on the oil. If small bubbles are forming around the spatula, then the oil is hot enough for frying.
  • Deep fry the breaded Chickenjoy pieces until they become golden brown. Don’t put too many chickenjoy pieces at once so that they are fried evenly.



If the frozen Chickenjoy Cut-ups are not available in your local supermarket, you may use regular chicken, seasoned with salt and pepper.