In a dessert glass, put half a tablespoon of nata de coco, followed by the same amount of kaong, U.S. Chickpeas, white kidney beans, red mongo beans, and sweetened bananas. Together, these ingredients should fill-up about half of your dessert glass.
Add lots of shaved ice, enough to fill your glass to the brim.
Pour evaporated milk to taste. If you want your halo-halo to be milky, you would know that you’ve added enough when the milk has already reached the ingredients at the bottom of the glass.
Top with macapuno and ube ice cream.
If you prefer you may also include leche flan, ube halaya, and pinipig as part of the toppings.