No baking skills? No problem! Make your own Fudgee Bar No-Bake Tres Leches Cake with this recipe!
Prep Time30 minutesmins
Course: Dessert
Cuisine: European, Filipino, Latin American
Keyword: fudgee bar cake 3 ingredients, fudgee bar cake in a tub, fudgee bar cake procedure, Fudgee Bar Cake Recipe, fudgee bar no bake, no-bake tres leches, tres leches cake recipe
Servings: 3
Equipment
1 hand mixer
Ingredients
6-7pcs.Fudgee Barrsvanilla flavor
Strawberry Slices
For the Milk Mixture
1cupfresh milk
1/2cupcondensed milk
1/2cupevaporated milk
1tsp.vanilla extract
For the Cream
250mlall-purpose cream
100mlcondensed milk
Instructions
Mix the 1 cup fresh milk, ½ cup condensed milk, ½ cup evaporated milk, and 1 tsp vanilla extract. Set aside.
For the cream, whip 250ml all-purpose cream until fluffy. Add the 100ml condensed milk then whip again to mix. Set aside.
Open the packs of Fudgee bars and arrange them into a layer in your container.
Poke holes into the Fudgee Bars. This will allow the milk to be absorbed easier into the cake.
Add another layer of Fudgee Bars on top. You can use an extra Fudgee Bar to seal any gaps on the sides. Poke holes again on this second layer of Fudgee Bars.
Generously pour your milk mixture into the layered Fudgee Bar cakes. Keep on pouring until the whole cake is soaked and soggy.