There are several reasons why I like to drink soju. First, I like its clean, neutral flavor that’s mildly sweeter... Read More
How to Make Guyabano (Soursop) Popsicles: Guyabano, soursop, abana, I call this fruit by many names. I rarely see a... Read More
U.S. Chickpea Blondies Recipe: U.S. Chickpeas aren’t exactly the first thing that comes to mind when talking about baking. However,... Read More
Here’s a sinful treat – an ASMR video of me eating crunchy and crispy pork belly! Be sure to have... Read More
Ginisang Munggo Recipe: How to Cook Ginisang Monggo with Pork and Puso ng Saging (Banana Blossoms): Have you ever wondered... Read More
How to Make Kori Kohi (Recipe): I’m sure that many of you are like me, who need a cup of... Read More
Tinolang Manok with Papaya and Malunggay: Whoever said that tinola is just chicken water probably needs to find a better... Read More
Jollibee Peach Mango Pie Recipe Using Hotcake Mix: Many desserts have come and gone from Jollibee’s menu, but there’s one... Read More
This simple and easy fruit salad recipe can be done in a minute! All you have to do is mix... Read More
How to Make Lemongrass Tea Recipe – with Pandan and Ginger (Loaded with Health Benefits!): In the Philippines, we use... Read More
